No added preservatives or additives. You can use this pulp to make mouth watering milkshakes, smoothies, mango cheesecakes, mango tarts bakery, ice cream, confectionery, milkshake, lassi
Act as a antioxidant, improves digestion and boosts immune system.
Uses - Eat this divine pulp as a sweet dish or along with Puri / Chapati / Flat Bread. It is widely used by bakers & confectioners for making delicacies like Mango Cakes, Soufflé, Mango Fudge, Mango Lassi, Mango Shrikhand, Ice-creams, smoothies, Juices & Milkshakes, Jams & Jellies.
